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Mixed fish hodgepodge of different fish

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463
Kitchen Russian
Calorie content 38.2 kcal
Portions 3 port.
Cooking time 70 minutes
Proteins * 3.4 gr.
Fats * 2.3 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Mixed fish hodgepodge of different fish
Content

Fish hodgepodge, as a delicious hot dish, and also hearty, leaves no one indifferent. According to the classics, it needs to be prepared from several varieties of fish, so this hodgepodge is called a team. Mandatory ingredients are lemon and olives, because without them the hodgepodge will not be real. We are preparing a hodgepodge without frying vegetables, so this option will also be dietary.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare all the products for preparing the prefabricated fish hodgepodge. Defrost the fish in advance, then clean it from the remnants of the scales and rinse.
step 2 out of 8
Then put the fish in a saucepan for cooking the hodgepodge, cover with clean water and cook for 25 minutes from the beginning of the boil over low heat.
step 3 out of 8
While the fish is cooking, peel the potatoes, rinse and cut into large pieces.
step 4 out of 8
Chop the peeled onions and carrots into small, free-form pieces.
step 5 out of 8
Cut the lemon into thin slices and the olives into circles.
step 6 out of 8
Remove the seasoned fish from the broth and separate the meat from the bones. Strain the broth on a sieve and boil it again. Then transfer the chopped potatoes, carrots and onions to the boiling fish broth and cook for 15 minutes.
step 7 out of 8
When the vegetables are cooked, transfer the boiled fish pieces to a saucepan and add salt and black pepper or other spices to your liking. When the soup boils again, transfer the chopped olives and herbs to it and turn off the heat. Let the hodgepodge brew for 10-15 minutes under a closed lid.
step 8 out of 8
The prefabricated fish hodgepodge is ready. You can pour it into portions, decorate with lemon slices, and serve with dinner.
Bon Appetit!

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