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Butter yeast dough for pies with dry yeast

1532

Kitchen Russian

Calorie content 150.5 kcal

Portions 18 port.

Cooking time 120 minutes

Proteins * 6.4 gr.

Fats * 4.3 gr.

Carbohydrates* 25.8 g

Butter yeast dough for pies with dry yeast

Content

Butter yeast dough is prepared for pies and pies with sweet filling. Knead such a dough on a dough, this is the best option, since we add baking to the dough - butter, sugar and eggs.

Ingredients

Wheat flour 600 gr. Cow's milk 300 ml. Dry yeast 5 gr. Butter 100 g Egg 2 pcs. Granulated sugar 1 tbsp Salt 1 tsp

Cooking process

Warm milk (100 ml) a little, no more than 30 ° C. Pour it into a bowl for kneading the dough and add yeast to the milk. Then stir everything to dissolve the yeast.

Pour a teaspoon of sugar and 3 tbsp into the milk. l. flour and stir again. Put the dishes with milk and yeast in a warm place for 10-15 minutes. During this time, the base of the dough should rise and double in volume.

Then pour half of the flour sifted on a sieve into the bowl, pour the rest of the milk and mix well with a spatula. Cover the dishes with the dough with a napkin and place them in a warm place for 1 hour. During this time, the dough will rise well.

After this time, the risen dough will begin to fall. At this time, add sugar, salt, eggs and microwaved butter to it.

Then pour the rest of the flour into the dough in parts and knead the dough with a spatula.

When the dough has taken up all the flour and is thick, transfer it to a floured countertop and knead the dough with your hands. Knead for at least 10-15 minutes until the dough stops sticking to your palms.

Cover the kneaded dough with cling film or napkin and place in a warm and draft-free place for 1.5 hours.

Pound the risen dough with your hand and you can start forming the pies. Pies on pastry with dry yeast can be baked in the oven and fried in a skillet.

Delicious and successful baking!