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Butter dough for pies in the oven with dry yeast

3215

Kitchen Russian

Calorie content 223.8 kcal

Portions 10 port.

Cooking time 110 minutes

Proteins * 10.4 g

Fats * 10.5 g

Carbohydrates* 42.4 g

Butter dough for pies in the oven with dry yeast

Content

I highly recommend making a dough with dry yeast for making pies. Butter dough can be used not only for making pies, but also for making buns, pies and other homemade cakes.

Ingredients

Cooking process

Combine the required amount of warm milk, granulated sugar, wheat flour and dry yeast in a deep container. Mix thoroughly until completely dissolved. Tighten the dough with cling film and leave for about 20 minutes.

After the expiration of the time, the dough will rise well and increase in volume.

Break chicken eggs into a deep container, add granulated sugar, salt and melted butter. Mix thoroughly until smooth.

Add the risen dough to the liquid ingredients. Mix well.

Then gradually sift the required amount of wheat flour, mix thoroughly. Add the required amount of vegetable oil and mix thoroughly again.

After that, knead the dough well with your hands and roll into a large ball. Place it in a deep bowl and cover with cling film or cover with a clean kitchen towel.

When the dough rises, knead it a little and leave it to rise again.

Divide the finished dough into equal parts and roll out. Lay out your favorite toppings and shape into patties. Put the pies on a prepared baking sheet and place in an oven preheated to 180 degrees and bake until tender.