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Butter dough for pies in a bread maker

3066

Kitchen Russian

Calorie content 455.2 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 8.8 g

Fats * 32.8 g

Carbohydrates* 47.3 g

Content

For lovers of homemade baking, I wholeheartedly recommend making a dough for pies, cooked in a bread maker. The baked goods are fluffy, tasty and tender. Try to make such a dough and bake delicious treats from it, and your loved ones will be delighted.

Ingredients

Wheat flour 550 gr. Creamy margarine 50 gr. Granulated sugar 100 g Dry yeast 7 gr. Salt 0.5 tsp Cow's milk 250 ml. Egg 1 PC.

Cooking process

Pour the required amount of milk into a metal container. Heat slightly over low heat until warm.

Pour the required amount of pre-warmed milk into the bowl of the bread machine.

Pre-melt the required amount of margarine over low heat and pour into the bowl of the bread machine.

Then break the chicken egg.

Then add the required amount of granulated sugar.

Add salt.

Measure out the required amount of wheat flour. Then, using a fine sieve, sift it several times to enrich the flour with oxygen. Add wheat flour to the bowl of the bread maker.

Add dry yeast.

Place the bowl of the bread maker into the appliance. Set the "Dough" program on the appliance panel, cooking time - 1 hour 30 minutes. Close the lid of the bread machine and press the "Start" button. After that, the dough kneading will begin.

When the time has elapsed, the bread maker will emit a sound signal, which indicates that the dough is ready. Open the cover of the instrument. Remove the prepared dough carefully.