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Butter dough with sour cream for pies

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1417
Kitchen World
Calorie content 139.2 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.1 gr.
Fats * 8.8 g
Carbohydrates* 17.3 g
* per 100 gr. product
Butter dough with sour cream for pies
Content

Baking on sour cream dough often turns out to be dryish, therefore, butter ingredients, that is, butter and sugar, are added to the dough, which gives it juiciness and tenderness. This recipe is great for baking pies in the oven, but not for buns. Knead the dough without yeast.

Ingredients

Cooking process

step 1 out of 13
Prepare a set of products for kneading butter dough with sour cream.
step 2 out of 13
Break a chicken egg into a bowl for kneading dough and add a spoonful of sugar.
step 3 out of 13
Be sure to add some fine salt.
step 4 out of 13
In any way we soften a pack of margarine (butter) and put it in a bowl with the rest of the ingredients.
step 5 out of 13
Mix everything with a whisk or mixer until a homogeneous texture.
step 6 out of 13
Then put sour cream of any fat content in this mass.
step 7 out of 13
Then add some baking soda. It is not necessary to extinguish it with vinegar, since sour cream is sour in itself.
step 8 out of 13
Mix these liquid ingredients again.
step 9 out of 13
Pour a glass of wheat flour into the liquid base through a sieve.
step 10 out of 13
Then we knead the dough in the same way with a whisk or spoon.
step 11 out of 13
Pour the second glass of flour through a sieve and knead the dough well by hand. It should be gentle and stick a little to the palm. We no longer add flour, otherwise the dough will be dense and the baked goods will turn out to be dry.
step 12 out of 13
We collect the kneaded dough in a bun and put it in a bag or wrap it in a piece of cling film. Put the dough in the refrigerator for an hour and a half. During this time, the margarine (butter) will harden, and you can easily roll the dough into a thin cake.
step 13 out of 13
After hardening, the sour cream dough will be ready to go. You can roll it out and shape pies with your favorite filling.
Delicious and successful baking!

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