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Butter buns from yeast dough

0
340
Kitchen Russian
Calorie content 184.1 kcal
Portions 10 port.
Cooking time 150 minutes
Proteins * 7.9 gr.
Fats * 8.4 gr.
Carbohydrates* 33.6 g
* per 100 gr. product
Butter buns from yeast dough
Content

Adults and children eat pastries with pleasure. Although you will have to tinker with yeast dough, baking from it always turns out to be very fluffy and tender.

Ingredients

Cooking process

step 1 out of 7
Heat the milk to 36-40 degrees, dissolve a teaspoon of sugar and yeast in it. Melt the butter, mix it with the beaten egg and pour into the milk-yeast mass.
step 2 out of 7
Then add salt and sifted flour, knead to a homogeneous dough.
step 3 out of 7
Cover the dough with a towel and leave in a warm place for an hour. During this time, the dough will increase in volume.
step 4 out of 7
Wrap the dough that has come up with your hands and roll it into a thin rectangle. Lubricate the layer with vegetable oil and sprinkle with sugar.
step 5 out of 7
Wrap the dough in a roll, secure the edge, cut into equal parts.
step 6 out of 7
Cut each piece of dough in the middle and unfold.
step 7 out of 7
Put a sheet of parchment on a baking sheet, grease with oil, lay out the blanks. Bake pastries at 180-190 degrees for 25-30 minutes. For tea, baked goods can be served warm.

Bon Appetit!

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