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Turkey hearts on the grill

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1124
Kitchen World
Calorie content 134.5 kcal
Portions 8 port.
Cooking time 13 h.
Proteins * 7.2 gr.
Fats * 16.2 g
Carbohydrates* 10.6 gr.
* per 100 gr. product
Turkey hearts on the grill
Content

Turkey hearts baked on the grill in the form of a shish kebab will be a new and original dish for treating friends or loved ones at a picnic. Before baking, hearts must be marinated in a large amount of spices for 4-12 hours, and baked very quickly.

Ingredients

Cooking process

step 1 out of 8
First rinse the turkey hearts with running water. Then use a sharp knife or scissors to remove fat and the remains of blood vessels. Cut each heart, remove, if any, residual blood and rinse thoroughly again. Then dry the hearts with a towel and place them in a pickling dish.
step 2 out of 8
Peel half of the specified amount of onion and cut into half rings.
step 3 out of 8
Transfer the chopped onion to the bowl to the hearts.
step 4 out of 8
Then add all the spices to the hearts. The recipe contains an optimal and proven set of spices, salt and honey, but you can change it to your liking. To make the meat tender, add lemon juice to the hearts and then add soy sauce to them.
step 5 out of 8
Mix the hearts with onions and spices with your hands. Then cover the dishes with a lid and put them in a cool place for 12 hours to marinate.
step 6 out of 8
After the marinating period has expired, you can start baking the hearts. Prepare the grill according to your own rules, although this is a man's business.
step 7 out of 8
During this time, string the pickled hearts on skewers. Bake them over hot coals for 15–20 minutes, turning the skewers occasionally. Do not overcook the hearts, otherwise they will be very dry.
step 8 out of 8
Put the turkey hearts, baked on the grill, on a sheet of pita bread, sprinkle with the rest of the onions, chopped into thin half rings, and sprinkle with fresh herbs.
Bon appetit and delicious meals!

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