Gray bread in a bread maker

0
1711
Kitchen World
Calorie content 217.4 kcal
Portions 6 port.
Cooking time 240 minutes
Proteins * 10.1 gr.
Fats * 4.7 gr.
Carbohydrates* 48.4 g
Gray bread in a bread maker

The best baked goods are those made with your own hands. You are sure that it is natural and without any harmful additives. This also applies to bread, wheat-rye bread can be made at home, having a bread maker on hand.

Ingredients

Cooking process

step 1 out of 4
Pour water and vegetable oil into the bowl of the bread machine. Dissolve the malt in the liquid ingredients.
step 2 out of 4
Then add flour, salt, sugar, panifrin, bran and dry yeast.
step 3 out of 4
Select the Basic program from the bread machine menu, medium crust, weight 750 grams.
step 4 out of 4
After the signal, which informs about the readiness of the bread, it must be taken out and cooled.

Bon Appetit!

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