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Grilled champignons in mayonnaise

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1372
Kitchen European
Calorie content 187.8 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 5.3 gr.
Fats * 16.9 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Grilled champignons in mayonnaise
Content

Would you like to please your family on a picnic with a good snack? Mushrooms in mayonnaise are perfect for this. It should be noted that this dish can become a full-fledged rival for the traditional meat kebab. Champignon shashlik is easy to digest and has an unusual taste. In addition, it is significantly cheaper compared to meat kebabs. These arguments should be enough to prepare the aforementioned dish.

Ingredients

Cooking process

step 1 out of 4
Let's start preparing champignons. To make our barbecue as tender as possible, choose fresh champignons without dark spots. We wash the mushrooms thoroughly and put them on a paper towel.
step 2 out of 4
Combine mayonnaise, salt and pepper in a separate bowl. Mix everything thoroughly. Then stir the mushrooms into the marinade. We cover everything with a lid and leave for at least an hour.
step 3 out of 4
When the mushrooms are pickled, we begin to string them on skewers. Then we put our mushroom kebabs on the grill and fry for 20 minutes on each side, until the mushrooms acquire a golden brown hue.
step 4 out of 4
Before serving, remove the mushrooms from the skewers and place on a plate. It is recommended to serve such a dish in combination with your favorite sauce.

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