Champignons on a fire on a wire rack
0
2461
Kitchen
Caucasian
Calorie content
130.5 kcal
Portions
4 port.
Cooking time
90 minutes
Proteins *
3.8 g
Fats *
16.9 gr.
Carbohydrates*
3.7 gr.
Champignons cooked over a fire on a wire rack have an extraordinary aroma and smoky taste. These mushrooms are perfect as a hot dish at any picnic, although cold mushrooms will not lose their taste.
Ingredients
Cooking process
Prepare the marinade. Put the mayonnaise in a deep container, add lemon juice, table salt, dried thyme and Provencal herbs. Stir until smooth. If you don't eat mayonnaise, replace it with natural yogurt or sour cream. This will not spoil the dish at all, but, on the contrary, will give an incredible delicate taste.
Bon Appetit!