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Grilled champignons with cheese

0
1420
Kitchen Caucasian
Calorie content 138.4 kcal
Portions 4 port.
Cooking time 95 minutes
Proteins * 14.7 g
Fats * 18.3 g
Carbohydrates* 2.1 gr.
* per 100 gr. product
Grilled champignons with cheese
Content

Grilled champignons are a great alternative for lovers of outdoor recreation. It should be noted that, in comparison with the usual meat kebabs, champignon kebabs are more budgetary, which does not make them worse. Do not forget that to prepare such a dish, you need to choose fresh champignons with a dense cap without brown spots.

Ingredients

Cooking process

step 1 out of 5
First of all, you need to thoroughly rinse the mushrooms, then dry them slightly with a paper towel. Next, remove the skin from the cap.
step 2 out of 5
We send olive oil, salt, lemon juice, chopped thyme, Italian herbs into a deep bowl. Mix everything gently.
step 3 out of 5
Put the mushrooms in a bowl with sauce and mix everything again. We leave the mushrooms in a cool place so that they marinate for about an hour.
step 4 out of 5
An hour later, put the mushrooms on a hot wire rack
step 5 out of 5
The mushrooms are baked for 25 minutes until golden brown. Before serving, the mushrooms can be sprinkled with finely grated cheese.

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