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Grilled champignons with cheese and garlic

0
1841
Kitchen Caucasian
Calorie content 194.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 10.2 g
Fats * 22.2 g
Carbohydrates* 2.5 gr.
* per 100 gr. product
Grilled champignons with cheese and garlic
Content

Grilled mushrooms are a quick snack that can be prepared in 15 minutes. The mushrooms go well with the garlic and cream cheese filling, which gives the mushrooms an amazing creamy flavor. The pieces of bacon in which the champignon caps are wrapped perfectly complement the mushrooms with their flavor and crispy, smoky crust.

Ingredients

Cooking process

step 1 out of 7
We wash the champignons under running water, put them on a paper towel so that they dry out a little.
step 2 out of 7
Using a sharp knife, carefully separate the caps from the legs so that a depression forms in the mushrooms.
step 3 out of 7
Mix the cream cheese with the garlic passed through a press, mix and use a teaspoon to stuff each mushroom cap with the resulting filling.
step 4 out of 7
Then we put each champignon on a slice of bacon and carefully wrap it around the cap.
step 5 out of 7
We fix the bacon on the champignon with a toothpick, piercing the mushroom cap through it.
step 6 out of 7
Put the mushrooms on the grill and fry on both sides for 7-10 minutes until golden brown, turning the mushrooms with kitchen tongs or a fork.
step 7 out of 7
Remove the ready-made champignons from the wire rack onto a dish and serve. Bon Appetit!

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