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Grilled champignons with sour cream and garlic

0
3771
Kitchen Caucasian
Calorie content 100 kcal
Portions 4 port.
Cooking time 145 minutes
Proteins * 3.1 gr.
Fats * 8.9 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Grilled champignons with sour cream and garlic
Content

Champignons - although low-calorie mushrooms, they are quite satisfying. Champignon shashlik will replace meat and many may like it even more than the latter.

Ingredients

Cooking process

step 1 out of 7
Rinse the mushrooms, peel the caps and dry them a little.
step 2 out of 7
Put sour cream in a deep bowl and salt.
step 3 out of 7
Add a little mustard (you can grain), chopped dill and stir everything.
step 4 out of 7
Squeeze the garlic there through a press.
step 5 out of 7
Place the mushrooms in a saucepan or bowl.
step 6 out of 7
Transfer the sauce to the mushrooms and stir well. Close the lid and place in the refrigerator for 2 hours.
step 7 out of 7
Put the mushrooms on skewers and grill over medium heat charcoal. Turn every 5 minutes until the sides are golden but not burnt.

Bon Appetit!

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