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Champignons on the grill in foil

0
3631
Kitchen Caucasian
Calorie content 79.3 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 2.3 gr.
Fats * 10.2 g
Carbohydrates* 2.8 gr.
* per 100 gr. product
Champignons on the grill in foil
Content

For those who do not eat meat, I highly recommend cooking fragrant mushrooms on the grill in foil. This appetizing dish is full of pleasant aromas from spices that you want to eat even raw, but when cooked it is just a delicacy for gourmets!

Ingredients

Cooking process

step 1 out of 5
Make a fire and let the coals burn. In the meantime, rinse the young mushrooms thoroughly under running water and pat dry with paper towels.
step 2 out of 5
Prepare the marinade. Rinse the greens thoroughly and shake off excess moisture, finely chop with a sharp knife. Peel the garlic, rinse and chop with a knife, grate on a fine grater or pass through a press. Put in a deep bowl, add turmeric, salt, sour cream and black pepper. Mix well.
step 3 out of 5
I make two marinades - one with herbs, the other without herbs. Pour the mushrooms with the cooked marinade and mix well with your hands. Leave to marinate for about 30-60 minutes.
step 4 out of 5
Then add the mushrooms to the prepared skewers and wrap them in foil. Put skewers with champignons on the prepared grill, cook the dish for about 25 minutes, remove the foil 5 minutes before cooking. During this time, the mushrooms will lightly brown.
step 5 out of 5
Serve ready-made delicious champignons with fresh vegetables and herbs.

Bon Appetit!

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