Mushrooms on the grill in marinade

0
1939
Kitchen Caucasian
Calorie content 20.5 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 0.3 g
Fats * 1.7 gr.
Carbohydrates* 1 gr.
Mushrooms on the grill in marinade

Grilled mushrooms are an excellent option for those who are tired of the usual meat kebabs. The recipe, which is presented to your attention, offers a variant of making mushrooms in a creamy sauce. You don't need any special culinary skills to make it. In addition, the necessary ingredients can always be found in the kitchen of any housewife.

Ingredients

Cooking process

step 1 out of 4
We wash and clean the mushrooms. To make our kebab juicy and tender, choose fresh mushrooms. They are distinguished by the absence of dark spots.
step 2 out of 4
Now let's take care of the marinade. To prepare it, combine cream, sour cream, pepper and salt in a separate container. Mix everything thoroughly.
step 3 out of 4
We immerse the mushrooms in the marinade and leave for at least an hour.
step 4 out of 4
After the mushrooms are marinated, put them on the wire rack and send them to the grill. Fry the mushrooms on both sides for seven minutes.

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