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Champignons on the grill in mayonnaise

0
6434
Kitchen Caucasian
Calorie content 83.1 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 2.1 gr.
Fats * 6.5 gr.
Carbohydrates* 2.1 gr.
* per 100 gr. product
Champignons on the grill in mayonnaise
Content

Grilling champignons is a great idea for a picnic. Champignons baked with mayonnaise turn out to be very juicy and appetizing. This dish can even compete with meat kebabs! The taste and aroma emanating from champignons baked in mayonnaise are able to fall in love with you from the first try!

Ingredients

Cooking process

step 1 out of 7
Rinse fresh mushrooms thoroughly under running water. Next, cut off the legs, leaving only mushroom caps for the dish.
step 2 out of 7
Let's prepare the marinade. Mix mayonnaise and lemon juice in a separate container.
step 3 out of 7
Next, we pass a clove of garlic through a press and add it to mayonnaise.
step 4 out of 7
Champignon caps must be pierced in several places with a fork. This will allow the marinade to penetrate the mushroom pulp. We transfer the champignons to a container with marinade and mix in such a way that each mushroom is covered with a mayonnaise mixture. Leave the mushrooms to marinate for 30 minutes.
step 5 out of 7
Prepared mushrooms must be strung on skewers. Alternatively, you can put the mushrooms on the wire rack.
step 6 out of 7
We put the champignons on skewers on the grill and cook the dish on heated coals. Rotate the skewers periodically to cook the mushrooms on all sides for a delicious crust.
step 7 out of 7
The dish is ready! Serve it hot, use a variety of sauces if desired.

Enjoy your meal!

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