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Mushrooms on the grill in mayonnaise with garlic

0
2887
Kitchen Caucasian
Calorie content 71.6 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 1.5 gr.
Fats * 8.9 gr.
Carbohydrates* 1.8 gr.
* per 100 gr. product
Mushrooms on the grill in mayonnaise with garlic
Content

Fry more mushrooms, as they are eaten faster than meat. The aromatic garlic marinade will soak the fresh mushrooms and turn them into a delicious dish over the fire.

Ingredients

Cooking process

step 1 out of 6
Rinse the mushrooms under running water and dry with a paper towel. Cut off their legs and place the caps in a bowl.
step 2 out of 6
Put the mayonnaise in a separate bowl.
step 3 out of 6
Squeeze out the peeled garlic cloves and add lemon juice.
step 4 out of 6
Chop the mushrooms with a fork so that the sauce penetrates better, and transfer it to the mushrooms, stirring well. Put the mushrooms in the refrigerator, cover the bowl with a lid for 15 minutes (you can also for an hour, if time permits).
step 5 out of 6
String the mushrooms on skewers and place on the grill.
step 6 out of 6
Fry the mushrooms on well-heated coals without flame. Scroll through them periodically to cook the mushrooms evenly for about 15 minutes, until golden brown. Serve hot.

Bon Appetit!

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