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Champignons on the grill in sour cream

0
1095
Kitchen Caucasian
Calorie content 101.5 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 3.2 gr.
Fats * 7.7 g
Carbohydrates* 5.5 gr.
* per 100 gr. product
Champignons on the grill in sour cream
Content

This is a very simple recipe that will always make you very juicy mushrooms. It is important to choose thick, not necessarily fatty sour cream so that it does not drip from the mushrooms during cooking.

Ingredients

Cooking process

step 1 out of 4
Wash the champignons well, wipe with paper towels, clean the caps if necessary.
step 2 out of 4
Transfer the mushrooms to a deep bowl, add sour cream, tomato paste, salt and spices, stir, make sure that the sauce also gets under the caps. If the mushrooms are large, more sour cream and pasta can be added.
step 3 out of 4
String the mushrooms on skewers and send them to the grill. Pierce part of the leg and cap with a skewer, so the mushrooms will not spin on it.
step 4 out of 4
Fry on burnt coals until golden brown, the mushrooms should not dry out. Serve hot as an addition to kebabs or as a stand-alone snack.

Bon Appetit!

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