Categories
Blanks for the winter
  1. home
  2. ➠ Recipes on the grill
  3. ➠ Champignons on the grill
  4. ➠ Grilled champignons in soy sauce

Grilled champignons in soy sauce

0
5648
Kitchen Caucasian
Calorie content 48.1 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 4.5 gr.
Fats * 7.7 g
Carbohydrates* 3.3 gr.
* per 100 gr. product
Grilled champignons in soy sauce
Content

Champignons marinated in soy sauce, cooked on the grill, can be served as an appetizer on a festive table or to diversify your dietary menu with them. Mushrooms are prepared very quickly and easily.

Ingredients

Cooking process

step 1 out of 5
Combine all the ingredients for the marinade: soy sauce, sunflower oil and lemon juice.
step 2 out of 5
Add paprika and ground pepper to taste, finely chopped parsley and minced garlic, mix the marinade well.
step 3 out of 5
Wash the mushrooms, dry them, put them in a tight bag without holes.
step 4 out of 5
Pour the marinade into the bag for the mushrooms, tie it and shake the contents so that the marinade completely covers the mushrooms. Leave it on for 20-30 minutes.
step 5 out of 5
Arrange the mushrooms on a wire rack, grill over charcoal until golden brown. Put the finished mushrooms on a dish, you can sprinkle them with sesame seeds for decoration.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *