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Champignons on a grill on the grill

0
3029
Kitchen Caucasian
Calorie content 113.2 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 2.8 gr.
Fats * 9.7 g
Carbohydrates* 2.3 gr.
* per 100 gr. product
Champignons on a grill on the grill
Content

This wonderful recipe is sure to come in handy for everyone who is often outdoors or at a picnic. I recommend cooking the mushrooms on the grill on the grill. Baked champignons can serve as an additional or even an independent hearty dish.

Ingredients

Cooking process

step 1 out of 9
Prepare all the ingredients you need. Make a fire in advance and let the coals burn out.
step 2 out of 9
In the meantime, rinse the young mushrooms thoroughly under running water and pat dry with paper towels.
step 3 out of 9
Place them in a deep container. Sprinkle generously with salt and stir.
step 4 out of 9
Then add mayonnaise according to your preference. I added about 5 tablespoons.
step 5 out of 9
Then add sour cream of your own preference. I added about 5 tablespoons. You can use either sour cream or mayonnaise. But I like their mixture better.
step 6 out of 9
Add black pepper to taste and mix thoroughly with your hands, cover and leave for about 25-30 minutes, so that the mushrooms are well marinated and evenly covered with sauce.
step 7 out of 9
Put the pickled mushrooms on the wire rack. Put the grill with mushrooms on the prepared grill with ready-made coals.
step 8 out of 9
Cook the dish for about 15-25 minutes, depending on the size of your mushrooms, turning them over from time to time. During this time, the mushrooms will brown well.
step 9 out of 9
Serve ready-made mouth-watering champignons with fresh vegetables and herbs.

Bon Appetit!

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