Champignons on skewers

0
1009
Kitchen Caucasian
Calorie content 42.3 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 3.8 g
Fats * 3.2 gr.
Carbohydrates* 2.7 gr.
Champignons on skewers

Traditional meat kebab is a dish that can hardly surprise anyone today, which cannot be said about vegetable kebabs, which are gaining popularity these days. But it should be noted that vegetables baked in this way are often dry. In order not to suffer a culinary fiasco, we recommend using the step-by-step instructions presented to your attention.

Ingredients

Cooking process

step 1 out of 4
First of all, you need to thoroughly rinse the mushrooms, blot them with a paper towel to remove excess moisture. Then gently rub the mushrooms with a mixture of salt and pepper, and pour over the sour cream-mushroom sauce.
step 2 out of 4
We mix everything, trying not to damage the mushrooms. After that, leave the mushrooms to marinate for at least half an hour.
step 3 out of 4
The next step is to string the mushrooms on skewers and fry on fire for ten minutes on both sides.
step 4 out of 4
Such mushrooms can be cooked not only over an open fire: if desired, they can be baked in the oven for fifteen minutes at a temperature of 180 degrees.

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