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Charcoal champignons recipe

0
1883
Kitchen Caucasian
Calorie content 86.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 2.3 gr.
Fats * 7.6 gr.
Carbohydrates* 2.8 gr.
* per 100 gr. product
Charcoal champignons recipe
Content

After cooking meat on the fire, embers remain on the grill. It is a crime to give them the abyss just like that. After all, you can cook delicious champignons on them. Mushrooms according to this recipe are very aromatic, with a smoke. They are great as a side dish for all grilled dishes.

Ingredients

Cooking process

step 1 out of 5
Wash the champignons, dry on a paper towel. Remove the film from the mushroom caps.
step 2 out of 5
In a deep bowl, mix sour cream, olive oil, squeeze the juice of one lemon, add chopped thyme, salt and Italian herbs to taste.
step 3 out of 5
Pour champignons into a container with marinade, mix everything gently, leave for a short time to marinate.
step 4 out of 5
Put the prepared mushrooms in the marinade on the grill with smoldering coals on the wire rack.
step 5 out of 5
Fry mushrooms on both sides until golden brown. Charcoal mushrooms are ready to serve!

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