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➠ Champignons in bacon on the grill

Champignons in bacon on the grill

2044

Kitchen Caucasian

Calorie content 204.3 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 9.4 gr.

Fats * 17.2 g

Carbohydrates* 1.1 gr.

Content

Once, on the Internet, I found a wonderful and rather simple recipe for champignons. An interesting appetizer is prepared in a matter of minutes. Champignons in bacon will certainly decorate and diversify your table at any picnic. This dish can also be prepared in the oven at home. But on the fire, champignons acquire an unforgettable taste and aroma.

Ingredients

Fresh champignons 8 pcs. Bacon 8 slice Cream cheese 8 tsp

Cooking process

Make a fire and let the coals burn. Meanwhile, rinse large mushrooms thoroughly under running water and pat dry with paper towels.

Separate the champignon caps from their legs.

Place a teaspoon of cream cheese in each hat. If there is no cream cheese, take any hard cheese and grate it on a fine grater. Then stuff the mushrooms.

Open the package of bacon already cut into long thin slices. Put a slice of bacon on the work surface of the table, place the stuffed champignon in the top center.