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Champignons marinated with sour cream on the grill

0
1401
Kitchen World
Calorie content 154.7 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 2.4 gr.
Fats * 17.5 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Champignons marinated with sour cream on the grill
Content

Dishes from champignons, as mushrooms available throughout the year, are especially popular, and cooked in sour cream sauce and on charcoal coals, they always turn out to be very aromatic and incredibly tasty. This dish (shish kebab) competes with traditional meat shish kebab.

Ingredients

Cooking process

step 1 out of 6
Champignons, preferably large, rinse well under running water and cut off part of the stalk.
step 2 out of 6
In a deep bowl for pickling mushrooms, put the amount of thick sour cream indicated in the recipe and pour the cream.
step 3 out of 6
Add cloves of garlic, peeled and minced in a garlic, to them. Add spices and salt to your liking. Stir this marinade with a spoon.
step 4 out of 6
Then transfer the mushrooms to the prepared marinade, stir so that the marinade covers them completely, and refrigerate for 1 hour.
step 5 out of 6
Then after this time, put the mushrooms marinated in sour cream on skewers. Fry them on the grill until golden brown on all sides. It will take you 15–20 minutes to fry, depending on the size of the mushrooms.
step 6 out of 6
Remove the champignon kebab in sour cream sauce from the skewers, transfer to a dish and can be served.
Bon Appetit!

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