Champignons in soy sauce with garlic on the grill
0
1623
Kitchen
World
Calorie content
48.9 kcal
Portions
5 port.
Cooking time
60 minutes
Proteins *
4.9 gr.
Fats *
8 gr.
Carbohydrates*
3.7 gr.
Summer is the time for outdoor recreation and, of course, barbecue. I offer you a simple, quick and very tasty option of barbecue of champignons on the grill in a soy sauce-based marinade.
Ingredients
Cooking process
Then we prepare the marinade. To do this, mix soy sauce, finely chopped garlic, honey (if you don't like mixing flavors in an oriental manner, you can neglect this ingredient), French mustard and, if desired, paprika. Do not forget to add vegetable oil, it envelops the mushrooms and allows them to remain juicy after frying.
Place the prepared mushrooms in a bag (you can use either a vacuum or an ordinary plastic bag) and fill them with marinade. We close or tie the bag and turn it gently to allow the marinade to be evenly distributed. Leave the mushrooms to marinate for 30 minutes. During pickling, it is advisable to stir the mushrooms in a bag 2-3 times more.
