Gluten Free Charlotte

0
971
Kitchen German
Calorie content 178.2 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 7 gr.
Fats * 3.9 gr.
Carbohydrates* 37.2 g
Gluten Free Charlotte

Charlotte is a favorite dessert that always reminds us of childhood. The availability of ingredients, ease of preparation - you can't imagine better!

Ingredients

Cooking process

step 1 out of 4
First you need to prepare the filling. We wash the apples, get rid of the core, cut into small pieces. As for the peel, you can leave it. Next, take a deep bowl, break the eggs there, combine with sugar. Beat everything well. The best way to do this is to use a mixer. Beat eggs with sugar until a white foam forms. Add flour and baking powder to the eggs beaten with sugar. All must be mixed thoroughly.
step 2 out of 4
Pour half of the dough into a baking sheet pre-greased with vegetable oil, on top of which we put apples. Then everything should be sprinkled with cinnamon and sugar. Then you need to fill the filling with the remaining dough.
step 3 out of 4
We send the dough to the oven for forty minutes. We bake charlotte at a temperature of 180 degrees. To check the readiness of our dessert, you must use a toothpick or a match. If, after piercing, no dough remains on the toothpick, the charlotte can be removed from the oven.
step 4 out of 4
Chilled charlotte is served. Bon Appetit!

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