Charlotte from infant formula

0
3314
Kitchen German
Calorie content 222.3 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 9.8 g
Fats * 5.8 gr.
Carbohydrates* 45.5 g
Charlotte from infant formula

It often happens that there is a lot of formula for baby food, and it is not clear where to use it. This recipe seems to be specially invented for such situations. Charlotte from infant formula will allow you to use the remaining product profitably and prepare a delicious fragrant cake for tea.

Ingredients

Cooking process

step 1 out of 9
We break 4 eggs into the mixer bowl. Add sugar to them.
step 2 out of 9
Beat everything well so that the mass doubles.
step 3 out of 9
Add baby milk mixture to the egg mass, mix with a mixer.
step 4 out of 9
Sift flour with baking powder. Add it to the bowl with the rest of the ingredients, mix everything well.
step 5 out of 9
The dough should turn out to be homogeneous, with a consistency reminiscent of sour cream.
step 6 out of 9
Grease the baking dish with butter, sprinkle with breadcrumbs. If you wish, you can put apples or other fruits or apples cut into slices at the bottom of the mold.
step 7 out of 9
Pour the resulting dough into the prepared form.
step 8 out of 9
We bake charlotte from baby food for 40 minutes in the oven at a temperature of 180 degrees.
step 9 out of 9
We cut the finished cake and enjoy the taste and aroma of baked goods!

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