Buckwheat charlotte with apples

0
2722
Kitchen German
Calorie content 202.4 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 2.3 gr.
Fats * 6.6 gr.
Carbohydrates* 39.8 g
Buckwheat charlotte with apples

How often have we tasted charlotte! It seems that there can be nothing new in her recipe. But this is not the case. It is enough to replace the usual wheat flour with buckwheat, and an ordinary charlotte will turn into an exquisite delicacy that will delight both with its taste and unique aroma.

Ingredients

Cooking process

step 1 out of 9
Wash the apples and cut them into small thin slices.
step 2 out of 9
Cover the bottom of the baking dish with parchment, grease it with a thin layer of butter and send it with flour. Put the sliced ​​apples into the mold.
step 3 out of 9
Add sugar to the eggs.
step 4 out of 9
Beat until a light fluffy mass is obtained.
step 5 out of 9
Gradually add wheat and buckwheat flour, add baking powder.
step 6 out of 9
Stir in a circle so that no lumps form in the dough.
step 7 out of 9
Pour the buckwheat dough onto the apples, gently distribute over the entire form.
step 8 out of 9
We bake for 20 minutes at a temperature of 200 degrees, then reduce the temperature to 180 degrees and leave for another 20 minutes.
step 9 out of 9
Put the finished pie on a dish, let it stand for 5 minutes and you can taste it!

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