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Coconut flour charlotte

3740

Kitchen German

Calorie content 132.4 kcal

Portions 10 port.

Cooking time 70 minutes

Proteins * 5.1 gr.

Fats * 3.9 gr.

Carbohydrates* 24.8 g

Content

There are many options for everyone's favorite charlotte. The recipe for an unusual charlotte made from coconut flour will be a pleasant discovery for you. I propose to cook charlotte in a slow cooker, but this is not necessary. If you don't have a multicooker, you can cook this charlotte in the oven.

Ingredients

Cooking process

Prepare the required ingredients. Beat eggs with granulated sugar in a deep bowl. Add milk and soft butter to the resulting mass, beat again. Sift flour, baking powder and carob into a separate bowl (can be substituted for cocoa).

Combine both masses, mix thoroughly until the lumps disappear. Wash the apples well, peel them and cut them into thin slices or cubes. Peeling the skin is optional.

Prepare the multicooker bowl. Lubricate with a little oil. Put apples on the bottom, sprinkle with coconut on top. Pour the dough.

Smooth out gently with a silicone spatula. Close the lid of the multicooker, on the panel select the "Baking" mode. Cooking time - 45 minutes. After the beep, do not open the lid of the multicooker for 25 minutes.