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Corn flour charlotte

2015

Kitchen German

Calorie content 201 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 4.8 gr.

Fats * 4.3 gr.

Carbohydrates* 35.1 gr.

Content

Charlotte can be made more useful if wheat flour is replaced with corn flour. Corn flour will give the cake a beautiful color and make it equally tasty and delicate in texture. It is nice to add such a charlotte to a family tea party.

Ingredients

Corn flour 1 tbsp. Granulated sugar 0.5 tbsp. Apples 3 pcs. Egg 4 things. Butter 30 gr. Baking soda 0.5 tsp Cinnamon 0.5 tsp

Cooking process

At the very beginning of cooking, combine the three components - eggs, granulated sugar and cinnamon.

Stir everything until a white foam forms.

Add corn flour and soda to the contents of the container. For this charlotte, it is better to use finely ground corn flour.

Use a mixer to mix all the ingredients thoroughly and to get a smooth finish. After kneading, the dough should not be very thick, about the consistency of medium-fat sour cream.

Let's prepare the filling. Wash apples, cut and peel them. Then cut into wedges. At this stage, you can already turn on the oven for heating.

The baking dish used must be greased with butter. Put part of the prepared filling on the bottom of the form.

Next, cover the apples with about a third of the dough.

Put the remaining apple filling on top of the dough in an even layer.

Pour the apples on top with the rest of the dough, thereby completing the preparation of the future charlotte.

We send the form with the dough to the oven already preheated to 180 degrees. The baking process will take 45 minutes. Traditionally, use a wooden skewer to evaluate the doneness of the pie.