Cornmeal charlotte with apples
0
2248
Kitchen
German
Calorie content
160.5 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
6 gr.
Fats *
4.9 gr.
Carbohydrates*
31.5 g
Cornmeal baked goods have a special texture that combines both friability and moisture. Products made from such flour are ideal for those who, for whatever reason, avoid gluten. In addition, the color of corn dough is always pleasing to the eye, both during its preparation and while eating. And in combination with juicy apples, charlotte corn will definitely cheer you up and pleasantly surprise you with a new shade of familiar taste.
Ingredients
Cooking process
We begin to beat the mixture of butter and sugar with a mixer at slow speeds, gradually increasing the speed. The sugar should dissolve and the mixture should be smooth. One by one, gradually add the eggs, whisking thoroughly after each egg. After adding all the eggs, the mixture should lighten and noticeably increase in volume.
Prepare a baking dish by greasing it well with oil. If a silicone mold is used, then there is no need to lubricate it. Put the corn dough into the prepared form and gently level it with a spoon around the entire perimeter. Cut the apples into four parts, cut the seeds with a thin knife. Cut into slices of five to seven millimeters. Now spread the apple slices in a fan in a circle on the dough.
Bon Appetit!