Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Rye flour charlotte

Rye flour charlotte

0
1252
Kitchen German
Calorie content 196.4 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 7.3 gr.
Fats * 4.1 gr.
Carbohydrates* 36.2 g
* per 100 gr. product
Rye flour charlotte
Content

Charlotte is a fairly common dessert. There are a lot of recipes for this cake. Housewives experiment with both fillings and dough. The uniqueness of this recipe is that charlotte is cooked with rye flour. Charlotte turns out to be unusual, tasty and healthy.

Ingredients

Cooking process

step 1 out of 5
Break the chilled eggs into a deep bowl, add granulated sugar. Beat with a mixer for 7 minutes, at first at low speed, gradually increasing the speed. You can use a food processor with a special attachment.
step 2 out of 5
Sift the flour through a sieve into the egg mass. Add cinnamon to taste. Stir well with a silicone or wooden spatula from bottom to top.
step 3 out of 5
Set the oven to preheat at 180 degrees. Wash the apples, peel and core. Cut into medium cubes or slices. Transfer the apples to the dough, stir well so that the apples are evenly distributed over the dough.
step 4 out of 5
Grease the prepared baking dish with a little oil (if the baking dish is silicone, you do not need to grease it). Transfer the dough and spread well over the mold, smoothing out with a silicone spatula. Place the mold in the oven for 45 minutes. Bake at 180 degrees.
step 5 out of 5
Check readiness with a wooden skewer. It must be dry. Let the cake cool. Remove from the mold, transfer to a dish.

Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *