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➠ Charlotte on kefir with raspberries

Charlotte on kefir with raspberries

870

Kitchen German

Calorie content 162.6 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 3.7 gr.

Fats * 6.5 gr.

Carbohydrates* 36.9 gr.

Content

Charlotte is easy to prepare and bakes quickly. Delicious both warm and cold. The dough is slightly moist, loose, in combination with juicy raspberry filling, it turns out to be very tasty. Be sure to sprinkle the finished charlotte with powdered sugar - it will ideally set off the berry sourness.

Ingredients

Cooking process

First, mix the liquid base: pour kefir into a bowl, break the eggs, add sugar, vanillin, salt. Beat everything until smooth.

Pour butter melted to a liquid mass into the egg-kefir mass and mix well.

Next, sift the flour with baking powder and knead the dough. Its consistency should be similar to thick sour cream.

Grease the baking dish with vegetable oil. If the mold is silicone, then it does not need to be lubricated. Put a third of the prepared dough into the prepared form. We spread half of the raspberries on the dough. Next, distribute the second part of the dough and lay out the berries again. Cover the raspberries with the remaining dough.

Preheat the oven to a temperature of 180 degrees. Place the cake pan in the oven and bake the product for about forty minutes. The cake will noticeably grow in size and will be covered with a bright golden crust.

We take out the finished baked goods from the oven. We release the cake from the mold, transfer it to a dish, let it cool. Sprinkle the surface with powdered sugar through a strainer, cut into portions and serve.

Bon Appetit!