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➠ Charlotte on kefir with semolina

Charlotte on kefir with semolina

1731

Kitchen German

Calorie content 287.3 kcal

Portions 8 port.

Cooking time 65 minutes

Proteins * 4.4 gr.

Fats * 15.8 g

Carbohydrates* 38.1 gr.

Content

The recipe is simple, but at the same time unusual because of the semolina in the dough. This charlotte can be cooked both with kefir and milk. You can also experiment with the filling. Add fresh berries or dried fruits, chocolate or cocoa, nuts, raisins, and whatever else you like. All lovers of desserts will love this delicate treat. And the best part is that you don't need eggs for this cake.

Ingredients

Semolina 1 tbsp. Kefir 1 tbsp. Granulated sugar 1 tbsp. Wheat flour 1 tbsp. Creamy margarine 125 gr. Baking soda 1 tsp Table vinegar 9% 1 tbsp Apples 6-8 pcs.

Cooking process

Measure dry ingredients in equal 200 g glasses.

Pour the semolina with kefir and leave to swell for 30 minutes.

Wash the apples well, peel them, if you don't like the skin, peel them. Cut the apples as you like - slices or slices. Adjust the number of apples to your liking; peeled, the amount of apples can reach up to 1 kilogram. Choose hard apples, then they will feel good in the cake.

Add sugar to the swollen semolina.

Add melted butter or margarine to the resulting mass, mix thoroughly.

Sift flour into the dough and mix well again.

In a separate container, extinguish the soda with vinegar or lemon juice, pour into the dough, stir well.

Introduce the sliced apples into the dough gradually in several steps so that they are evenly distributed. The dough will be very thick, but do not worry - this is such a feature of the charlotte. Prepare a baking dish. If the mold is silicone, you do not need to lubricate it. If the form is glass or metal - grease with oil and sprinkle with semolina. Lay out the dough, place the baking dish in a preheated oven for 1-1.5 hours at 180 degrees. Check the readiness of the charlotte with a wooden skewer.

Remove the cake from the oven and let it rest in the baking dish for 20 minutes to cool slightly and not break when removed from the baking dish.
Wait until the cake has cooled completely - you will not succeed! The aroma of the pie will attract even the neighbors!