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➠ Charlotte on kefir with semolina and apples

Charlotte on kefir with semolina and apples

1503

Kitchen German

Calorie content 171.2 kcal

Portions 8 port.

Cooking time 80 minutes

Proteins * 4.1 gr.

Fats * 3.9 gr.

Carbohydrates* 40.3 g

Charlotte on kefir with semolina and apples

Content

Mannik on kefir is a common dessert that has been known to us since childhood. The pie turns out to be very tasty and is eaten in a matter of minutes. Even a novice cook will work out a simple recipe. Those with a sweet tooth who do not like semolina will not even notice the hated semolina in the pie and will ask for more.

Ingredients

Cooking process

Prepare the required ingredients. Pour semolina, granulated sugar and vanilla sugar into a deep bowl, fill with kefir. And leave to swell for 30 minutes.

Wash the apples well, peel and core. Grate on a coarse grater or cut in any way, but smaller is better. Move the apples to a container and fill with lemon juice, mix well so that the apples do not darken.

Add chicken eggs to the swollen semolina, mix well, pour in baking powder, stir the resulting dough. Add pre-prepared apples, stir thoroughly so that the apples are evenly distributed in the dough.

Lubricate the prepared baking dish with a little oil (if the mold is silicone, you do not need to grease) or cover with baking paper. Place the dough in a mold and smooth with a silicone spatula. Place the charlotte in a well-preheated oven for 40 minutes. Bake at 180 degrees. Check readiness with a wooden skewer.
Let the cake cool, remove from the mold, cut into portions. Decorate with powdered sugar. Charlotte turns out to be ideal in structure. Enjoy a delicious airy dessert. Bon Appetit!