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➠ Charlotte on kefir with apples in a slow cooker

Charlotte on kefir with apples in a slow cooker

1012

Kitchen German

Calorie content 191.6 kcal

Portions 4 port.

Cooking time 80 minutes

Proteins * 5.3 gr.

Fats * 8.8 g

Carbohydrates* 42.9 g

Charlotte on kefir with apples in a slow cooker

Content

Charlotte on kefir turns out to be incredibly appetizing and lush. Kefir reacts well with baking soda, which is a good substitute for baking powder. But apples can be of any kind. Delicate pieces will turn baked goods into real treats.

Ingredients

Granulated sugar 150 g Baking soda 0.5 tsp Egg 2 pcs. Kefir 150 g Flour 2 tbsp Apples 2 pcs. Olive oil 20 ml. Powdered sugar taste Salt 0.25 gr.

Cooking process

We heat the kefir so that it is slightly warm and stir the soda in it.

Combine the egg with sugar and beat with a mixer until a homogeneous thick mass.

Add sifted flour and baking powder to the protein mass. Pour in kefir, a pinch of salt and stir the dough thoroughly.

Peel the apples and cut into thin cubes.

Add apples to the dough.

Grease the multicooker bowl with olive oil, pour out the dough and level it to get an even mass. On the multicooker, select the "Baking" mode, set the time to 1 hour.