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Charlotte on kefir in a frying pan

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4793
Kitchen German
Calorie content 223.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.9 gr.
Fats * 5.9 gr.
Carbohydrates* 46.4 g
* per 100 gr. product
Charlotte on kefir in a frying pan
Content

A quick option for a sweet addition to tea is to make charlotte in a pan. This method is simple and practical, especially for those who do not have an oven. Pets will love this dessert!

Ingredients

Cooking process

step 1 out of 5
Cut the apples into small cubes. It is not necessary to separate them from the rind.
step 2 out of 5
Cooking the dough. Beat eggs with sugar until it dissolves, pour in kefir, sift flour and baking powder. Knead thoroughly, the dough should come out thick.
step 3 out of 5
Now we put the charlotte in the pan. Thoroughly grease the pan with butter. It will be needed more than for baking in the oven. You can lightly sprinkle with semolina so that it probably does not burn. Spread apples evenly and fill them with dough.
step 4 out of 5
Cover the pan with a lid and cook the charlotte over low heat for 25 minutes. Then carefully turn the contents over and leave on fire for another 10 minutes. If necessary. We check the readiness with a toothpick.
step 5 out of 5
Let the finished charlotte cool slightly and put on a plate. Sprinkle the top with powdered sugar for decoration. Enjoy your tea!

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