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Charlotte with sour milk

0
2130
Kitchen German
Calorie content 197.7 kcal
Portions 5 port.
Cooking time 55 minutes
Proteins * 4 gr.
Fats * 2.9 gr.
Carbohydrates* 40.3 g
* per 100 gr. product
Charlotte with sour milk
Content

Sour milk is not a problem at all if you know that you can make a delicious apple charlotte from it. Cooking will not take much time, and the resulting fragrant and delicate cake will surely delight both the hostess and her household.

Ingredients

Cooking process

step 1 out of 5
In a deep bowl, mix eggs, sugar, vanilla sugar and salt, beat everything well.
step 2 out of 5
In a separate bowl, add soda to the sour milk, mix.
step 3 out of 5
Mix milk with egg mass, stir. Gradually introduce flour, knead the dough until a homogeneous mass is obtained, resembling thick sour cream in consistency.
step 4 out of 5
Remove the core from the apples, cut them into thin slices. Cover the baking dish with baking paper, coat it well with butter, sprinkle with flour. Put half of the apples on the bottom, fill them with dough, then put the remaining half of the apples on top.
step 5 out of 5
We bake charlotte in sour milk for 50 minutes at a temperature of 180 degrees. We take the finished cake out of the oven, remove it from the mold, sprinkle it with powdered sugar if desired, let it cool and invite loved ones to try aromatic pastries!

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