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Charlotte with sour milk with apples

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1253
Kitchen German
Calorie content 150.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.1 gr.
Fats * 8.6 gr.
Carbohydrates* 28.5 g
* per 100 gr. product
Charlotte with sour milk with apples
Content

If sour milk is lost on your shelf, do not rush to throw it away. It will make a very appetizing charlotte! But the apples for this recipe are better to choose sweeter. Then there will be a slightly noticeable pleasant sourness in the baked goods. Very tasty!

Ingredients

Cooking process

step 1 out of 5
Sift the flour through a strainer. We mix it with soda and cinnamon.
step 2 out of 5
Beat the eggs with a mixer with granulated sugar so that the mass is rather thick.
step 3 out of 5
We combine eggs, bulk products and milk.
step 4 out of 5
Wash the apples and cut them into thin slices.
step 5 out of 5
Grease the baking dish with vegetable oil. Put a layer of apples on the bottom of the mold, then pour out half of the dough and put the apples again. We put the charlotte in the oven and bake for about 40 minutes. at a temperature of 180 degrees.

Bon Appetit!

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