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➠ Charlotte with coconut milk

Charlotte with coconut milk

1958

Kitchen German

Calorie content 196.4 kcal

Portions 8 port.

Cooking time 55 minutes

Proteins * 4.2 gr.

Fats * 4.7 gr.

Carbohydrates* 38.1 gr.

Content

There are many variations of charlotte. The recipe for an unusual charlotte with apples will be a discovery for you. The secret ingredient is coconut milk. Charlotte is cooked without eggs and butter. The structure of the cake is tender.

Ingredients

Semolina 1.5 tbsp. Cane sugar 0.5 tbsp. Wheat flour 1.5 tbsp. Apples 3 pcs. Coconut milk 0.5 tbsp. Water 1.5 tbsp. Baking soda 0.5 tsp Cinnamon 1 tsp Ginger 1 tsp

Cooking process

Prepare the required ingredients.

Wash the apples well, peel them and cut them into thin slices or small cubes. Peeling the skin is optional.

In a deep bowl, combine all dry ingredients except baking soda. Pour out the coconut milk and water. Add water gradually, stirring well with a whisk until the lumps disappear. Quench the baking soda with lemon juice and pour into the dough. Mix well.

Prepare a baking dish. If the mold is silicone, you do not need to lubricate with oil. If the mold is metal or glass, grease with a little oil. Pour out some of the dough. Place apples on top and cover with the rest of the dough.

Gently place the form in a well-preheated oven for 40 minutes at a temperature of 180 degrees. Check the readiness of the charlotte with a wooden skewer. Remove the pan gently from the oven and let stand for 10 minutes.