home
➠ desserts
➠ desserts
➠ Charlotte with cinnamon milk

Charlotte with cinnamon milk

1880

Kitchen German

Calorie content 170.6 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 3.6 gr.

Fats * 2.9 gr.

Carbohydrates* 35.1 gr.

Content

Charlotte is a wonderful tasty and healthy delicacy. Every family undoubtedly has its own traditional charlotte recipe. Today we are sharing with you a recipe for charlotte in milk. Prepare such a dessert for your loved ones and, perhaps, it will become your family recipe.

Ingredients

Egg 4 things. Granulated sugar 120 g Wheat flour 180 g Cow's milk 100 ml Cinnamon 0.5 tsp Apples 3 - 4 pcs. Lemon juice 1 tbsp Vanillin 1 pinch

Cooking process

Wash the apples, peel and cut into small pieces. Sprinkle them with lemon juice - it will prevent the apples from darkening and give them a slight sourness.

Using a mixer in a deep bowl at high speed, beat the eggs and sugar until fluffy (about 5-7 minutes).

Continuing to beat, add milk at room temperature into the dough in a thin stream.

Sift flour into the dough, add vanillin and cinnamon, mix everything well until smooth with a spoon or spatula.

We get a smooth and fluffy dough of medium consistency.

Grease the baking dish with butter, put apples on the bottom of the mold, spread the dough on top of them, level it with a spatula. We put the charlotte in the oven at 180 degrees for 30-35 minutes. We check the readiness of the charlotte with a skewer, if it comes out of the pie dry - the charlotte is ready.