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➠ Charlotte on milk with semolina

Charlotte on milk with semolina

1832

Kitchen German

Calorie content 191.2 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.6 gr.

Fats * 7.1 gr.

Carbohydrates* 44.7 g

Content

Charlotte with milk and semolina is an excellent homemade baking recipe. The biscuit turns out to be not so fluffy, but very tasty and more tender. This charlotte is a bit like cottage cheese. Apples, pears or bananas - everyone chooses the filling for himself. This delicacy never gets boring!

Ingredients

Cow's milk 100 ml Flour 100 g Granulated sugar 100 g Egg 3 pcs. Semolina 4 tablespoons Apples 2 pcs. Baking powder 10 gr. Powdered sugar 2 tbsp Vegetable oil 1 tbsp

Cooking process

Combine eggs with sugar in a deep bowl and beat them into a thick foam using a mixer.

Add milk to the eggs and gradually introduce flour, and then semolina and baking powder. Stir the dough constantly so that no lumps form.

Wash the apples and cut them into small thin slices.

We coat the baking dish with vegetable oil and put one layer of apples on the bottom. Fill them with half of the dough, lay out the apples again and fill with the remaining dough. We align it in shape.