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Charlotte with milk in a slow cooker

0
1427
Kitchen German
Calorie content 178.4 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.6 gr.
Fats * 7.3 gr.
Carbohydrates* 38.9 gr.
* per 100 gr. product
Charlotte with milk in a slow cooker
Content

It's not a secret for anyone that baking in a multicooker turns out to be very lush. To cook a delicious charlotte in a slow cooker with milk, you need to remember that all the ingredients should be at about the same temperature.

Ingredients

Cooking process

step 1 out of 5
Pour the milk into a saucepan and heat it to room temperature over low heat or in the microwave. Add sunflower oil to it, stir.
step 2 out of 5
Break the eggs into a bowl, add salt in it and beat them with a mixer until smooth. Then add sugar and mix thoroughly again.
step 3 out of 5
Pour the mixture of milk and butter into the egg mass, use a mixer to mix the ingredients. Sift the flour, mix it with baking powder and add to the liquid ingredients. Mix the contents of the bowl thoroughly.
step 4 out of 5
Wash the apples, peel and core with seeds. Cut the pulp into small cubes or wedges. Add apples to the dough and stir it again.
step 5 out of 5
Lubricate the multicooker form with butter, put the charlotte dough in it, smooth it with a spatula. Close the lid of the multicooker. Set the Baking program for 60 minutes. After the multicooker beep, leave the charlotte under the lid for 15 minutes, then remove the pie from the bowl, sprinkle it with powdered sugar and serve.

Bon Appetit!

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