Charlotte with condensed milk with apples

0
708
Kitchen German
Calorie content 201.5 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 5.2 gr.
Fats * 6 gr.
Carbohydrates* 48.3 g
Charlotte with condensed milk with apples

Charlotte is everyone's favorite pastry, the recipe for which is in the arsenal of every housewife. As an alternative to sugar, condensed milk can be added to the dough. It will sweeten the cake and complement its delicate flavor.

Ingredients

Cooking process

step 1 out of 4
Wash the fruit. Remove the pits from the apples and cut them into thin slices. Separate the grapes from the twigs.
step 2 out of 4
Pour the can of condensed milk into a bowl, crack the egg and beat the ingredients with a fork.
step 3 out of 4
Pour the sifted flour into a bowl. Add soda slaked with lemon juice, vanillin and knead the dough.
step 4 out of 4
Grease a baking dish with butter, put the dough in it, flatten it with a spoon. Arrange apples and grapes on top. Preheat the oven to 180 degrees. Place the baking dish in the oven, bake the cake for 30-40 minutes. Remove the finished charlotte from the oven, sprinkle with powdered sugar, cool and serve with tea.

Bon Appetit!

 

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