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➠ Charlotte on sour cream with apples and pears

Charlotte on sour cream with apples and pears

575

Kitchen German

Calorie content 186.9 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6.2 gr.

Fats * 6.7 g

Carbohydrates* 40.2 g

Charlotte on sour cream with apples and pears

Content

Charlotte is one of the most popular and incredibly delicious homemade pies. Cooked with apples and pears, it tastes even better. Such a delicacy will decorate any tea party and the guests will be delighted!

Ingredients

Wheat flour 500 gr. Granulated sugar 650 gr. Egg 5 pieces. Pear 1 PC. Banana 1 PC. Vegetable oil 1 tbsp

Cooking process

Combine eggs and sugar in a deep container, beat until smooth, white mass using a mixer. And then add sour cream, and again stir everything thoroughly.

Sift the wheat flour through a strainer to make the charlotte more airy. Add baking powder to the flour and mix.

Combine flour with baking powder and sour cream and egg mass in small portions. Beat everything well again with a mixer. We make sure that there are no flour lumps.

Rinse the fruits with water and cut them into small cubes.

We take a baking dish, coat the bottom and sides of the sides well with butter. Fill in ½ part of the dough and level it, put the filling of apples and pears on top. Then pour out the remaining dough.