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Charlotte on sour cream in a slow cooker

0
875
Kitchen German
Calorie content 169.7 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6.5 gr.
Fats * 10.2 g
Carbohydrates* 30.3 g
* per 100 gr. product
Charlotte on sour cream in a slow cooker
Content

Charlotte cooked with sour cream in a slow cooker turns out to be incredibly lush and tender. Soft, aromatic biscuit and juicy baked apple slices are a real treat that you can't tear yourself away from. You can't think of a better treat for tea!

Ingredients

Cooking process

step 1 out of 4
We break the eggs into a deep container, add sugar and beat with a mixer for 5-7 minutes. until thickened.
step 2 out of 4
Add sifted flour, baking powder, sour cream, semolina, soft butter and cinnamon to the egg mass. Mix everything thoroughly.
step 3 out of 4
Wash the apples, peel them and cut them into thin slices.
step 4 out of 4
Lubricate the multicooker bowl with vegetable oil. Pour half of the dough into it. Lay the apple slices on top in an even layer and fill them with the remaining dough again. Decorate the top with the rest of the apples. We turn on the "Baking" mode for 60 minutes.

Bon Appetit!

 

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