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Charlotte with apricots and cottage cheese in the oven

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407
Kitchen German
Calorie content 151.6 kcal
Portions 8 port.
Cooking time 85 minutes
Proteins * 7.4 gr.
Fats * 6.1 gr.
Carbohydrates* 33 gr.
* per 100 gr. product
Charlotte with apricots and cottage cheese in the oven
Content

To begin with, a dough is made from eggs, sugar, vegetable oil, cottage cheese, wheat flour. It is poured into a baking dish, and apricots are laid out on top. Charlotte is baked for an hour and turns out to be very tasty.

Ingredients

Cooking process

step 1 out of 6
We send eggs and granulated sugar to a suitable bowl. Beat everything thoroughly with a whisk. More sugar can be added, depending on the sweetness of the apricots. Pour in vegetable oil and mix well.
step 2 out of 6
Now we knead the cottage cheese with a fork, send it into a container with eggs and stir everything thoroughly. Next, we sift wheat flour with baking powder through a sieve and send everything to the curd mass.
step 3 out of 6
Mix the dough with a spoon. It should be thick enough.
step 4 out of 6
Rinse the apricots thoroughly under running water, dry them on a paper towel and remove the seeds from them. Cut large fruits into 4 parts.
step 5 out of 6
Cover the baking dish with parchment paper and pour the dough into it. Distribute the apricots evenly on top.
step 6 out of 6
Preheat the oven to 180 degrees and bake the pie there for an hour. We check the readiness with a toothpick or wooden stick. Let the charlotte cool, after which we take it out of the mold, cut it into portions and serve it with hot tea or coffee. If desired, you can also sprinkle it with powdered sugar. Bon Appetit!

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