Charlotte with banana and chocolate
0
1147
Kitchen
German
Calorie content
184 kcal
Portions
8 port.
Cooking time
65 minutes
Proteins *
7.7 g
Fats *
8.8 g
Carbohydrates*
30.7 g
Today you can find a large number of charlotte recipes. I propose to cook an easy recipe for charlotte with banana and chocolate. Delicate cake will become one of your favorites among homemade baked goods. A beautiful and fragrant charlotte will be appreciated by everyone. Such a dessert can be prepared for any occasion.
Ingredients
Cooking process
Cut the dark chocolate into pieces with a knife. Mix the dough thoroughly. Prepare a baking dish. If the form is silicone, then you do not need to lubricate them, metal - lubricate with a small amount of oil. Transfer the dough into the mold. Transfer the form to a well-preheated oven. Bake for 45 minutes at 180 degrees. Check readiness with a wooden skewer. Remove the muffin from the oven and let cool.
Gently transfer the finished cake to a dish. Garnish with powdered sugar if desired. The cake is airy with a moist texture. Brew aromatic coffee and enjoy the chocolate-banana dessert!
Gently transfer the finished cake to a dish. Garnish with powdered sugar if desired. The cake is airy with a moist texture. Brew aromatic coffee and enjoy the chocolate-banana dessert!