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Charlotte with pears without milk

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538
Kitchen German
Calorie content 188.2 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 6.6 gr.
Fats * 6.7 g
Carbohydrates* 39.7 g
* per 100 gr. product
Charlotte with pears without milk
Content

Charlotte is delicious and at the same time easy to prepare baked goods. Do you want to diversify the classic charlotte? Make charlotte with pears! Fragrant and tasty charlotte is perfect for family tea. This pastry is prepared quickly enough; a minimum set of products is required for its preparation.

Ingredients

Cooking process

step 1 out of 8
We drive eggs into a suitable container, add granulated sugar to them. Whisk everything thoroughly.
step 2 out of 8
The butter must be melted in a water bath or microwave. Cool the oil to room temperature.
step 3 out of 8
Next, pour the melted butter to the egg-sugar mixture, mix everything with a whisk.
step 4 out of 8
Rinse the pears, peel and cut into small cubes.
step 5 out of 8
We transfer the chopped pears to the working container.
step 6 out of 8
We mix wheat flour with baking powder, sift these ingredients, add them to the rest of the charlotte ingredients.
step 7 out of 8
Mix everything, put the dough in a baking dish. We send the future charlotte to an oven preheated to 190 degrees for 40 minutes.
step 8 out of 8
Cool the finished baked goods. Sprinkle the cooled charlotte with a small amount of powdered sugar. Charlotte with pears is ready!

Enjoy your tea!

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