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Charlotte with pears and cocoa

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737
Kitchen German
Calorie content 202.4 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 6.3 gr.
Fats * 5.4 gr.
Carbohydrates* 41.4 g
* per 100 gr. product
Charlotte with pears and cocoa
Content

Charlotte with pears and cocoa is a great treat for lovers of chocolate desserts. Baking is prepared simply and quickly enough. Charlotte with pears and cocoa turns out to be very fragrant and tender. This is a truly delicious dessert for the whole family! Complete your family tea party with homemade charlotte pastries!

Ingredients

Cooking process

step 1 out of 8
Combine wheat flour with baking powder and vanilla.
step 2 out of 8
Add cocoa powder to dry ingredients. Mix and sift everything.
step 3 out of 8
Pears need to be rinsed and cored. Cut the peeled fruit into small pieces.
step 4 out of 8
Combine eggs with sugar.
step 5 out of 8
Beat these ingredients with a mixer for 5 minutes until the mass increases 2-3 times.
step 6 out of 8
Next, add wheat flour with cocoa, baking powder and vanilla to the egg-sugar mixture. Mix everything gently.
step 7 out of 8
Put the finished dough into a baking dish, previously greased with butter, cover it with pear pieces on top. We send the future charlotte to an oven preheated to 180 degrees for 35-40 minutes (check the readiness with a toothpick).
step 8 out of 8
Cool the finished baked goods a little, sprinkle with powdered sugar. Cut the chocolate dessert into portions. It's time for a treat!

Enjoy your tea!

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